Weekend Dining Menu

Poached eggs on English muffin with Canadian bacon and hollandaise sauce.

Three light and fluffy pancakes served with maple syrup and fresh berries.

Toasted bagel topped with cream cheese, smoked salmon, and capers.

Juicy grilled chicken breast with lettuce, tomato, and aioli on a toasted bun.

Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Handcrafted beef patty with cheddar cheese, pickles, and special sauce.

A delightful assortment of breakfast favorites including eggs, bacon, and toast.

Fresh seasonal fruits arranged on a buttery tart shell with pastry cream.

Decadent chocolate cake with a molten center, served with vanilla ice cream.